Sun Settings Event Catering
For twenty years we’ve been hosting parties of all shapes and sizes from casual barbecues to upscale weddings. We have lots of space across our gardens, terrace, paddock, events lodge and within the pub itself. We also cater off site all over West Sussex, Hampshire & Surrey.
Most clients have specific needs that lead to bespoke menus but click below to receive our brochure that details our most popular options then give us a call or email ben@risingsunmilland.com to start a conversation.
Pub & Outside Events
Our favourite menus are built around outstanding barbecued meats and seafood, vibrant and mouth watering salads and sides, where are professional and charming staff shine. We have a reputation for our attention to detail and experience of creating perfectly planned and delivered moments. We partner with marquee companies, catering hire companies, and all the other myriad third parties that are required for the most fabulous events. All your needs are catered for under one roof or simply pick and choose what services you require.
Beef Barbecue
Charcoal barbecued ‘black & blue’ rump of Scotch beef with a thyme, rosemary & garlic marinade.
Classic Meat Barbecue
Homemade 6oz beef burger in a brioche bun with lettuce, tomato, pickle & Emmental cheese, pork sausage and a Korean chicken kebab.
Classic Veggie / Vegan Barbecue
Moving Mountain vegan burger in a brioche or vegan bun with lettuce, tomato, pickle Emmental or vegan cheese, a vegan sausage and a Mediterranean vegetable & halloumi or tofu stack.
Chicken Barbecue
Marinated mixed chicken pieces (two per person).
Choose from: Chermoula, Korean, Harissa or Lemon, thyme & garlic marinades.
Served with three sides/salads
Lamb Barbecue
Charcoal barbecued butterflied leg of lamb with an oregano, lemon & garlic marinade.
Served with three sides/salads, mint chimichurri & tzatziki sauces
Smoked Pork Barbecue
Spice-rubbed pork shoulder smoked and slow cooked in our Big Green Egg. Served with brioche buns, three sides/salads, homemade barbecue & chimichurri sauces
Hog Roast
Eight-hour spit-roasted whole gilt pig with crispy crackling, brioche buns, sage and onion stuffing, apple & barbecue sauces, creamy house slaw
Suckling Pig
12KG Spit-roasted suckling pig (serves 15-20)
Served with brioche buns, three sides/salads and spiced apple sauce
Salads & Sides
Our menus contain a very large variety of salads and sides, including
- Potatoes & Vegetables (all served hot)
- Classics
- Grains
- Lighter
Small Plates & Bowls
20-60 covers, two plates per person, choose a selection of five per event. Served on plates, usually eaten at standing drinks parties
- Pub Classic
- Seasonal
- Hearty
- Light & Veggie
Canapes
30-200 covers, served as an accompaniment to drinks or as a standing starter. Choose a selection of hot & cold canapes
- Old Favourites
- Hot
- Cold
Street Food
Burgers
Choose sourdough or brioche buns
Kebabs
Served in flour tortilla wraps
Tacos
Served in soft tacos with shredded veggies, avocado & lime puree & pico de gallo
Sides
Dirty fries, Patatas bravas, Truffle & Parmesan fries, Chicken wings | buffalo or Korean
Finger Food / Buffet
Cold Platters
Hot Platters
Big plates to share
Short Crust Savoury Tarts
Classic