The Rising Sun
Thriving village local and destination dining pub
Tel: 01428 741347
Email: mail@risingsunmilland.com
Iping Road, Milland
West Sussex GU30 7NA
Welcome to the Rising Sun
An award winning village local in the heart of unspoilt South Downs National Park countryside renowned for its outstanding atmosphere, great food, well kept ales, long and varied wine list and charming staff. Stylishly refurbished, spacious and light and with vast gardens and terraces adorned with teak tables and parasols, this is a pub for all seasons and all occasions.
Booking a Table
You can book a table online or by phone in any of three zones (click Book A Table, select table size and then select the zone from the drop down): the heated and now semi open Marquee, the (uncovered, unheated) Front Terrace Area or Indoors/the pub. The online system allows for bookings of up to 13 people, larger tables of 14+ plus should be booked over the phone or via the quick contact email form below. Larger tables will be offered a bespoke menu or simplified version of the main menu.
We aim to allocate a minimum of two hours for tables of 4+ persons but feel free to request longer if you think it will be required. Reservations will be held for a maximum of 15 minutes, so please stay in touch if you’re running late. No shows are an increasing problem in the industry and we may not accept future bookings if you fail to show up without warning.
Please note the following:
- Please do not make online bookings for drinks, just turn up, we have ample space.
- Dogs are welcome accept in the dining room
- Due to well publicized staffing issues we are unable to run our two course lunch menu at this time.
Our New Menus
Please Note: Menus are ‘Samples’ only and may change on a daily basis.
Our latest Instagram Posts
If you haven’t already you need to book a table with us to try our delicious new dish, full of fantastic flavours… The risers house-smoked beef brisket tacos 🌮#riserfeed
Summer has returned so come join us this week on our wonderful front terrace & garden, make the most of the evening sunshine with a refreshing cocktail or a crisp glass of rose🍹 #riserfeed
We love using fresh and local produce, last weekends fabulous fish of the day was a delightful pan fried halibut, potato gnocchi, wild mushrooms, tender stem broccoli & lemon beurre blanc. Come and join us this week to see what we’ve got in store! Thank you @johnsonsfish1 & @sowgood_microgreens for your fantastic produce! #riserfeed
*UPDATED KITCHEN OPENING TIMES! THIS SUNDAY ONLY!*
Due to the boys getting through to the final we have updated our kitchen hours to 12-4PM 6-8PM for this Sunday only! If you haven’t booked with us already please make sure to do so to avoid disappointment! We only have two tables left with views of the football so grab them before they’re gone! ⚽️🍻 #riserfeed #itscominghome
Don’t forget our clubhouse is open today to come down and watch the England game at 2pm! The clubhouse will be open all summer showing all the sports; Euros, Wimbledon, Lions & Olympics. Make sure to book your tables to get front row seats! ⚽️🏈🎾#riserfeed
Start your weekend right, join us at the riser for some fantastic seasonal cocktails on our front terrace & marquee *Jugs also available!* 🍹 No bookings required if you’re just joining us for drinks, bookings advised for food to avoid disappointment #riserfeed
A seasonal salad which is proving to be a favourite; Rosary goats cheese & English Asparagus salad, topped with the most wonderful @sowgood_microgreens Book your table with us this weekend to try it for yourself!#riserfeed
Come sip on a refreshing raspberry spritz in our little sun trap on the front terrace! It’s the perfect gin cocktail to get you through this half term! #riserfeed
The perfect dish for this heatwave, our wonderful burrata & English asparagus starter, garnished with the amazing, local @sowgood_microgreens Book your table to try it this week! #riserfeed #supportlocal
The suns shining and we’ve got the perfect bank holiday hangover cures... jugs of cocktails straight to your table along with our fantastic Sunday roasts! Our favourites this weekend are Aperol Spritz and Raspberry Spritz jugs perfect for 1 or 4 to share, make sure to order yours🍹#riserfeed
Joining us this bank holiday weekend? Make sure to try our simple yet luxurious crab and crayfish linguine🦀 it’s going down a treat! Garnished with the most wonderful, local micro herbs from @sowgood_microgreens #riserfeed #bankholidayweekend
Our wonderful rainbow beets & sheep’s cheese tart is the perfect lunchtime bite. Come join us on our front terrace this lunchtime and soak up the spring sunshine! #riserfeed
Not quiet what we had hoped to wake to this morning❄️ but don’t worry our heaters will be on full blast in our covered dining area and blankets will be available just make sure to bring an extra layer... or two!! We can’t wait to see you all! #riserfeed #supportyourlocalpub
Only one day to go until you get to try our fantastic Raspberry & pistachio Bakewell tart!
We are fully booked in our heated outdoor dining area Monday, Tuesday, Friday & Saturday evening this week. Please make sure to book for alternative evenings as we have limited timings left available for alternative evenings. We can’t wait to welcome you all back!🍻🥂 #riserfeed #countdown #onedaytogo #hospitality #hospitalityreopening #publife #bakewell #bakewelltart #pastrychef
We can’t wait to welcome you all back. Not long to go now, our front garden is ready and waiting for you🍻
Please make sure to book your tables to avoid disappointment as we have limited covered tables available. #3daystogo #riserfeed
Don’t forget you’ve got until 8pm this evening to place any last minute finish at home roast packs for Mother’s Day! Don’t miss out, order yours now! We will still have our normal 4 roasts available for collection or delivery on Sunday also #riserfeed
Only 72 hours remaining to place your orders online for our fantastic Mother’s Day finish at home roast packs! Treat your loved one this Mother’s Day, we’ll do all the work for you, you just need to finish it off in the oven.
Don’t forget we’re open 12-7.30pm for collection & deliveries of our four fantastic roasts and pub classics today! #riserfeed
!ADDITIONAL DAY ADDED!
We’re now open Wednesday’s 5-8.30pm! Pre order your takeaway for delivery or collection this evening! Don’t forget for all the dads & partners out there less than a week to go to pre order your Mother’s Day finish at home roast packs #riserfeed
Today is the last day to place online orders with our 10% discount, so if you haven’t already make sure to place your Mothers Day finish at home roast packs! Don’t forget we’re also open 12-7pm today for collections & deliveries 🚚 #riserfeed
Only 48 hours remaining of 10% off online orders. Make sure to place yours for this weekend as we have two fantastic specials available:
- Garlic & tarragon chicken Kiev & sides
- Texan BBQ beef, with Mac n slaw
Or why not be super organised and place your order for Mother’s Day weekend, with our wonderful finish at home roast packs available to order! #riserfeed
Reviews
I have been meaning to reach out ever since New Years Day to congratulate you on the STUNNING food delivered on New Years Eve. I struggle to find the words that might serve justice to the bone marrow gravy – absolutely the best I’ve ever had. The potatoes were outstanding – what on earth do you do to them to give them that depth of flavour? The beef was cooked to perfection and melted in the mouth. Whilst we snaffled it all up in no time at all, I thought the portions were super-generous.
We gluttonously ordered four portions hoping our two teenage children wouldn’t be able to finish theirs, leaving more for us, but unfortunately, they cleared their plates informing us it was the best meal they’ve ever eaten.
Thank you for making a potentially disastrous NYE really enjoyable – we will definitely be ordering again soon.
JW (26th January)
I am not prone to gushing emails, but hell, last night’s date night dinner was top drawer. Can’t quite see how you’re making any money on it – and would have happily paid more for delicious beef – really well cooked. Dauphinoise so good my wife wants you guys to make trays of the stuff for the freezer. Your pepper sauce was the crowning glory in my humble opinion. Rocket salad is the Riser tour de force – what can I say – the tomatoes (I can live without!) and the ’shroom – earthy and delicious. Drinkable Malbec, criminally rich pudding – it was all completely delicious, made very easy and exceptional value.
TP, Chithurst (23rd May)