Food & Drink
Our menus are built around the seasons, supporting local and British produce, using carefully sourced grass-fed meat (including free range chicken), sustainable fish and with a renewed focus on plant-based dishes, all made fresh daily from a rotating menu. We have a team of five chefs but a small kitchen; at the busiest times we serve as quickly as possible but cannot perform miracles and will not sacrifice quality for speed.
Booking a Table
Book a table here for up to 13 guests or by phone or contact form (below) for enquiries of 14 or more guests. We have three zones: the pub, the front terrace area or the open-sided, covered Clubhouse (from 26th May). Simply click Book A Table, select the table size and then select either zone from the drop down menu. Larger tables of 14+ will be offered a bespoke menu or simplified version of the current main menu. Please note if you book outside and the weather changes and we don’t have a table in a covered area we may have to decline your reservation. You can amend your reservation at any time by clicking amend booking in your confirmation email, or by calling us.
There is no need to make online reservations for drinks. If you anticipate being part of a large drinking group and want to be assured of space then give us a call. Dogs are welcome in all areas except the dining room (from Monday to Saturday).
Takeaway
Riser @ Home takeaway menu available during regular kitchen hours for collection only. Please give ample notice for big orders at busy times.
Our Menus
Please Note: Menus are ‘Samples’ only and may change on a daily basis.
Glamping Packs
Click here to see our barbecue, breakfast and one-pot supper glamping packs available for pre-order and delivery to your destination. Please allow a minimum of 48 hours’ notice on all orders. If you haven’t arrived by the time we deliver, we’ll leave the food in your cool box. To order call us or use the email contact form below.
Join Our Team
We are always looking for passionate, talented hospitality professionals to join our team. Whether you are looking for your first part time job or have years of experience, whether you want a few flexible shifts per week or a full time job, whether you are a chef of renown or a waiter that has caught the bug for a social fast-moving role, then we could have a role for you.
Allergens
Diners should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.