Food & Drink
Our menus are built around the seasons, supporting local and British produce, using carefully sourced grass-fed meat (including free range chicken), sustainable fish and with a renewed focus on plant-based dishes, all made fresh daily from a rotating menu. We have a team of five chefs but a small kitchen; at the busiest times we serve as quickly as possible but cannot perform miracles and will not sacrifice quality for speed.
Booking a Table
Book a table here for up to 13 guests or by phone or contact form (below) for enquiries of 14 or more guests. We have four zones you can book: the pub, the heated Ski Lodge (in winter) or unheated Clubhouse (in summer), front terrace and front garden. Depending on the season any of these zones could be available to book. Simply click Book A Table, select the table size and then select from the list of zones from the drop down menu. You can amend your reservation at any time by clicking amend booking in your confirmation email, or by calling us.
Larger tables of 14+ will be asked to pre-order and/or be offered a bespoke menu or simplified version of the current main menu. We make this really easy for you!
There is no need to make online reservations for drinks. If you anticipate being part of a large drinking group and want to be assured of space then give us a call. Dogs are welcome in all areas except the dining room (from Monday to Saturday).
Diners should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.