Food and Drink
Our menus are built around the seasons, supporting local and British produce, using carefully sourced grass-fed meat (including free range chicken), sustainable fish and with a renewed focus on plant-based dishes, all made fresh daily from a rotating menu. We have a team of five chefs but a small kitchen; at the busiest times we serve as quickly as possible but cannot perform miracles and will not sacrifice quality for speed.
Booking a Table
You can book a table online or by phone in any of three zones (click Book A Table, select table size and then select the zone from the drop down): the heated and now semi open Marquee, the (uncovered, unheated) Front Terrace Area or Indoors/the pub. The online system allows for bookings of up to 13 people, larger tables of 14+ plus should be booked over the phone or via the quick contact email form below. Larger tables will be offered a bespoke menu or simplified version of the main menu.
We aim to allocate a minimum of two hours for tables of 4+ persons but feel free to request longer if you think it will be required. Reservations will be held for a maximum of 15 minutes, so please stay in touch if you’re running late. No shows are an increasing problem in the industry and we may not accept future bookings if you fail to show up without warning.
Please note the following:
- Please do not make online bookings for drinks, just turn up, we have ample space.
- Dogs are welcome accept in the dining room
- Due to well publicized staffing issues we are unable to run our two course lunch menu at this time.
Our New Menus
Please Note: Menus are ‘Samples’ only and may change on a daily basis.
Diners should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.