Food and Drink

Our menus are built around the seasons, supporting local and British produce, using carefully sourced grass-fed meat (including free range chicken), sustainable fish and with a renewed focus on plant-based dishes, all made fresh daily from a rotating menu. We have a team of five chefs but a small kitchen; at the busiest times we serve as quickly as possible but cannot perform miracles and will not sacrifice quality for speed.

Booking a Table

You can book a table online or by phone in any of three zones (click Book A Table, select table size and then select the zone from the drop down): the heated and now semi open Marquee, the (uncovered, unheated) Front Terrace Area or Indoors (tables available from 17th May). The online system allows for bookings of up to 12 people but tables of this size are only valid inside the pub if made up of two households. For groups made up of more than two households you are limited to the Rule of Six indoors until the reopening up (date TBC). From 17th May Rule of Six ends in our marquee and on our front terrace so we welcome larger bookings in these areas. For reservations of 13-30 people in the marquee or front terrace please call to discuss your requirements. We are also taking phone enquiries for larger reservations (6+) inside the pub for the period after full opening up (TBC).

You can move an existing booking from one area to an another subject to availability in that area. We aim to allocate a minimum of two hours for larger dining tables and reservations will be held for a maximum of 15 minutes, so please stay in touch if you’re running late. No shows are an increasing problem in the industry and we may not accept future bookings if you fail to show up without warning. Please note the lawns will open up from Monday June 14th.

Please do not make online bookings for drinks. Either turn up or call in advance. We may not honour an online booking for drinks.

The marquee clubhouse will be hosting TV sport this summer so please tell us if you are looking for or strictly trying to avoid a sporty atmosphere!

Our New Menus

Please Note: Menus are ‘Samples’ only and may change on a daily basis.

Main Menu

Sunday Lunch Menu

Children’s Menu

Ordering Online


Open for Takeaway

Takeaway will restart on week commencing 19th April. Full details of the service and how to order will be published soon.

Order button coming soon

Takeaway Menu

Order at Table

Current Menus

Click here or scan the table topper QR code to order on your mobile device from the comfort of your table. As soon as you make payment the order is printed at the bar and delivered to your table. You never need to run dry again! Please use 4G where possible (WiFi can be unreliable).

Order Now

Glamping Packs

Glamping Packs

Click here to see our barbecue, breakfast and one-pot supper glamping packs available for pre-order and delivery to your destination. Please allow 48 hours’ notice on all orders and remember to provide the address of your yurt or pod and select a time and date for delivery when you complete your purchase. If you haven’t arrived by the time we deliver, we’ll leave the food in your cool box. Drinks, hot takeaway food and date night packs can also be ordered via the Order Takeaway tab

Order Now

Cote de Boeuf

Ordering Information

You can order a Cote de Boeuf for two to enjoy at the pub when you next visit. Just make sure you have a reservation before you make your purchase and allow 24 hours’ notice. Not available on a Sunday. Click Order Now, select Order at Table and Table 1 then complete your order. This dish is also available to enjoy at home and can be ordered via the Order Takeaway tab.

Order Now


Diners should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.