Food & Drink
Our menus are built around the seasons, supporting local and British produce, using carefully sourced grass-fed meat (including free range chicken), sustainable fish and with a renewed focus on plant-based dishes, all made fresh daily from a rotating menu. We have a team of five chefs but a small kitchen; at the busiest times we serve as quickly as possible but quality cannot be sacrificed for speed.
Booking a Table
Book a table here for up to 13 guests or by phone or enquire button (above) for enquiries of 14 or more guests. Book in the pub or lodge in winter and pub, terrace & garden in summer.
Larger tables of 14+ will be asked to pre-order and/or be offered a bespoke menu or simplified version of the current main menu. We make this really easy for you! Let us know verbally if you need some space allocated for drinks. Dogs are welcome in all areas except the dining room.
Allergens
Diners should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.