Gourmet burger and chips for lunch

Food and Drink at The Rising Sun

Our locally unrivalled reputation for simple, rustic pub food has its roots in the quality and freshness of our produce. The theory being that cookery is easy if you select the finest ingredients and create simple quick to prepare dishes. Our menus change on a regular basis reflecting the changing seasons, availability and value. Our balanced main bar menu constantly maintains some of our favourite pub classics such as superb fresh fish and chips, tender and tasty steaks, lunch-time specials, healthy salads, vegetarian options, a children’s menu and great weekday offers. Please note prices are indicative and dishes are subject to availability.


Quandoo

SAUSAGES & DIPS 4.5
FISH FINGER & AIOLI SANDWICH 5
GAME SCOTCH EGG 5
SAUSAGE ROLL & BROWN SAUCE 4.5
BABAGANOUSH, HUMMUS & FLATBREAD 4.5
GARLIC BREAD 3 / WITH CHEESE 4
SKINNY / FAT CHIPS 3.5
CHEESY CHIPS 4.5

Our share starters are an ideal way to start a family lunch or supper.
They also feature as part of our renowned Sunday Lunch menu.

ANTIPASTI BOARD 18
Serrano ham, chorizo, finocchiona & mortadella, Pecorino sardo, marinated boccocini, queen olives, caper berries, sun-blush tomatoes, pine nuts, chilli jam, focaccia & oil
SEAFOOD BOARD 20
Salt & pepper squid, smoked salmon, cod goujons, devilled crab & prawn cocktail, pickled cucumber, garlic aioli, crispy seaweed, ciabatta
CAMEMBERT BOARD 14
Baked Camembert w. garlic & rosemary pesto, garlic ciabatta, chilli jam
MEZZE BOARD 14
Grilled halloumi, falafel, babaganoush, hummus, harissa & red pepper relish, Roquito peppers, crudites & flat bread

Share Boards
See main blackboards for details

ANTIPASTI 18; BAKED CAMEMBERT (V) 14; MEZZE (V) 16; FOCACCIA & OIL / MARINATED OLIVES 3

Lunch
BROCCOLI & STILTON SOUP 6
Garlic croutons & a warm bread roll 
SALT & PEPPER SQUID 7
With chilli jam & garden leaves
TIGER PRAWN & CRAYFISH BLOODY MARY COCKTAIL 8
Baby gem, cucumber, fennel, celery, Bloody Mary mayo
PATE DE FOIE GRAS 8.5
Brioche toast, onion marmalade, blood orange, baby leaves
WILD MUSHROOMS ON TOAST 7 V
Wild mushrooms, garlic, shallots & truffle butter, poached hen egg, warm aioli
WILD BOAR SCOTCH EGG 6.5
Plum chutney, black pudding, garden leaves
TIGER PRAWN & CRAYFISH BLOODY MARY COCKTAIL COCKTAIL 8
Concasse tomato, guacamole, wasabi mayo
FISHCAKES 6.5/12
Salmon, cod & smoked haddock fishcakes w. spinach & tartare sauce
HOUSE PLOUGHMANS 11
Baked ham, mature cheddar & half a Scotch egg, balsamic baby onions, celery, dressed leaves, chutneys and bread rolls & butter
STEAK SANDWICH 12.5
Rump steak, rocket & onion marmalade in toasted ciabatta, fat chips, tempura onion rings
BEETROOT BEAN BURGER 11.5 V
Goat’s cheese & onion marmalade in a toasted bun with lettuce, tomato, red onion & skinny fries
HAM, EGG & CHIPS 12
Our sugar glazed ham, fat chips and fried free range egg (add another egg for 1.5)
ANGUS STEAK BURGER 13
Emmental cheese & crispy bacon, toasted brioche bun, tomato, lettuce, red onion and skinny fries
FISH & CHIPS 14
Beer-battered fresh haddock & fat chips, pea puree, tartare sauce
BANGERS & MASH 13
Three Morgan’s pork sausages with creamy mash, winter greens, red wine jus & tempura onion rings
CHICKEN JUNGLE CURRY 15
Spicy & fragrant South East Asian curry, steamed jasmine rice, toasted cashews & coriander
CHICKEN HAM & MUSHROOM PIE 15
Encased in puff pastry, garlic mash or fat chips, winter greens

Steaks
See main blackboards for details

Two Course Lunch 14.5
Available Monday – Saturday

Sandwiches 8
Available Monday – Saturday

Sides
House salad 3.5 / Rocket & Parmesan salad 3.5 / Cavolo nero chilli & garlic 3.5 Fat / Skinny fries Sm. 3 / Lg. 4 Sweet potato fries Sm. 4 / Lg. 5 / Garlic ciabatta 3 / Garlic ciabatta with cheese 4

 

Food served: 12-2.30 & 6-9.30 Monday to Friday; 12-3 & 6-9.30 Saturday; 12-4 & 6.30-8.30 Sunday
A discretionary service charge of 10% will be added to tables of 8 or more. Some dishes may contain nuts.
Specific allergen information available on request. * burgers requested cooked medium rare do pose a risk to personal health.

Share Boards
See main blackboards for details

ANTIPASTI 18; SEAFOOD; BAKED CAMEMBERT (V) 14; MEZZE (V) 16; FOCACCIA & OIL / MARINATED OLIVES 3

Starters & Salads
BROCCOLI & STILTON SOUP 6
Garlic croutons & a warm bread roll 
SALT & PEPPER SQUID 7
With chilli jam & garden leaves
WILD BOAR SCOTCH EGG 6.5
Plum chutney, black pudding, garden leaves
HAGGIS, NEEPS & TATTIES 8/14
Layers of haggis, pureed swede & mashed potato w. a crispy crumb & whisky cream sauce. Larger portion w. winter greens
PRAWN & TIGER PRAWN BLOODY MARY COCKTAIL 8/14
Baby gem, cucumber, fennel, celery, Bloody Mary mayo
WILD MUSHROOMS ON TOAST 7 V
Wild mushrooms, garlic, shallots & truffle butter, poached hen egg, warm aioli
SUPERFOODS & FETA SALAD 6.5/12.5
Pulses & grains, beets & greens, nuts & seeds, fresh herbs, pomegranate seeds, crumbled feta, citrus dressing

Bar
ANGUS STEAK BURGER 13
Emmental cheese & crispy bacon, toasted brioche bun, tomato, lettuce, red onion and skinny fries
BEETROOT BEAN BURGER 11.5 V
Goat’s cheese & onion marmalade in a toasted bun with lettuce, tomato, red onion & skinny fries
CHICKEN HAM & MUSHROOM PIE 15
Encased in puff pastry, garlic mash or fat chips, winter greens
FISH & CHIPS 14
Beer-battered fresh haddock & fat chips, pea puree, tartare sauce
CHICKEN JUNGLE CURRY 15
Spicy & fragrant South East Asian curry, steamed jasmine rice, toasted cashews & coriander

Mains
BREAST OF LAMB 17.5
Stuffed with kale, spinach, mint & pearl barley, rosemary fondant potato, roast salsify, butternut squash & turnips with a red wine glaze
ROAST LOCAL PARTRIDGE 18
Whole partridge wrapped in bacon with thyme & lemon, duck fat roast potatoes, bread sauce & game jus
HALIBUT & SEAFOOD STEW 17
Seafood, chickpea & chorizo stew, with saffron & paprika, pan-fried fillet of halibut & garlic croutons
FENNEL & LEMON RISOTTO 13 V
With chilli, garlic, rocket & Parmesan

Steaks
See main blackboards for details

Sides
House salad 3.5 / Rocket & Parmesan salad 3.5 / Cavolo nero chilli & garlic 3.5 Fat / Skinny fries Sm. 3 / Lg. 4 Sweet potato fries Sm. 4 / Lg. 5 / Garlic ciabatta 3 / Garlic ciabatta with cheese 4

Early Bird £10 menu available 6-7pm Monday to Friday: 6oz Steak Frites; Ham, Egg & Chips, Bean Burger, Steak Burger (see menu for complete dish)

Food served: 12-2.30 & 6-9.30 Monday to Friday; 12-3 & 6-9.30 Saturday; 12-4 & 6.30-8.30 Sunday
A discretionary service charge of 10% will be added to tables of 8 or more. Some dishes may contain nuts.
Specific allergen information available on request. * burgers requested cooked medium rare do pose a risk to personal health.

Share Starters
ANTIPASTI BOARD 18
Serrano ham, chorizo, finocchiona & mortadella, Pecorino sardo, marinated bocconcini, queen olives,
caper berries, sun-blush tomatoes, pine nuts, chilli jam, focaccia & oil

SEAFOOD BOARD 20
Salt & pepper squid, smoked salmon, cod goujons, Bloody Mary prawn cocktail, pickled cucumber, garlic aioli, crispy seaweed, ciabatta
CAMEMBERT BOARD 14
Baked Camembert w. garlic & rosemary pesto, garlic ciabatta, chilli jam
MEZZE BOARD 14
Grilled halloumi, falafel, babaganoush, hummus, harissa & red pepper relish, Roquito peppers, crudites & flat bread

Roasts
ROAST SIRLOIN OF BEEF 17
Served rare (ask if you require well done) with Yorkshire pudding
ROAST LEG of LAMB  17
Served pink (ask if you’d like well done) with Yorkshire pudding
ROAST SUPREME OF CHICKEN15
Sausagemeat, sage & apricot stuffing, Yorkshire pudding
ROAST BELLY PORK 15
Sausagemeat, sage & apricot stuffing, Yorkshire pudding
MUSHROOM, CASHEW & ALMOND WELLINGTON 13 V
Mushroom & herb cream sauce, Yorkshire pudding

All served with roast potatoes, carrot & swede puree, winter greens,
 roast roots, cauliflower, broccoli and leek cheese gratin and proper gravy
(please ask for more of all if you don’t have enough)

Bar
SIMPLE STEAK & CHIPS 12.5
6oz aged rump steak, skinny fries, garlic butter
HOUSE PLOUGHMANS 11
Our ham, mature cheddar & half a game Scotch egg, balsamic baby onions, celery, dressed leaves, chutney, bread rolls
RARE ROAST SIRLOIN SANDWICH 10
Toasted ciabatta loaded with rare roast beef, onion marmalade & rocket, fat chips & horseradish on the side
HAM, EGG & CHIPS 12
Our sugar-glazed baked ham, free range egg and fat chips (extra egg 1.5)
FISH & CHIPS 14
Beer-battered fresh haddock & fat chips, pea puree, tartare sauce

Salads
RARE ROAST SIRLOIN OF BEEF 14
Warm herb & garlic new potatoes, rocket leaves, sun-blush tomatoes, hot homemade horseradish
TIGER PRAWN & CRAYFISH BLOODY MARY COCKTAIL 14
Baby gem, cucumber, fennel, celery, Bloody Mary mayo
SUPERFOOD SALAD 12.5
Pulses & grains, beets & greens, nuts & seeds, fresh herbs, pomegranate seeds, crumbled feta, citrus dressing

Sides
House salad 3.5 / Rocket & Parmesan salad 3.5 / Seasonal vegetables 3.5 / Fat / Skinny fries  Sm 3 / Lg 4 / Sweet potato fries Sm 4 / Lg 5
Garlic ciabatta 3 / Garlic ciabatta with cheese 4


Food served: 12-2.30 & 6-9.30 Monday to Friday; 12-3 & 6-9.30 Saturday; 12-4 & 6.30-8.30 Sunday
A discretionary service charge of 10% will be added to tables of 8 or more. Some dishes may contain nuts. Specific allergen information available on request.

CHIPOLATA SAUSAGES 6
With mash & gravy or skinny fries & peas

CHICKEN GOUJONS 6/11
With skinny fries & beans

HOMEMADE FISH FINGERS 6
With skinny fries & peas

PASTA BOLOGNAISE 6
Beef ragu, pasta & Parmesan (ask if you want it on the side)

RUMP STEAK 8.5
4oz rump steak, skinny fries & garlic butter

PIZZA 6
6” Faretti of Lodsworth pizza base, tomato sauce, mozzarella

ROAST LUNCH 8.5
Available Sunday only. All the trimmings.

DESSERTS 6.5
APPLE & PLUM CRUMBLE
Flapjack crumble topping, served with custard. Ask for vanilla ice cream or cream if you prefer
ESPRESSO BROWNIE
Espresso chocolate brownie with pistachio ice cream & chocolate sauce. Gluten free version available on request
SALTED CARAMEL & CHOCOLATE TART
Honeycomb ice cream & almond praline
BLOOD ORANGE CRÈME BRULEE
Chocolate shortbread
ARCTIC BOMB
Vanilla sponge, berry ice cream, Italian meringue

ICE CREAM & SORBET
1 scoop/cone 2.5 / 2 scoops 4 / 3 scoops 5.  Vanilla, chocolate, summer berry, honeycomb, mango sorbet, Mars, Brandy & clotted cream, Christmas pudding, coconut, Turkish delight

CHEESEBOARD 8
A selection of the best English cheeses with crackers, candied walnuts, celery & chutney

DESSERT WINE
Chateau du Levant Sauternes, Bordeaux 2011 - 100ml 8; 375ml bottle 30

PIZZA
12 inch handmade bases by Faretti Italian bakery of Lodsworth
MARGHERITTA 9
Tomato sauce, mozzarella
LA REINE 11
Tomato sauce, mozzarella, ham, mushrooms, olives
DIAVOLA 11
Tomato sauce, mozzarella, chorizo, peppers, red onion,
spicy peppers

SORRENTO 12
Tomato sauce, mozzarella, chorizo, salami, ham

MAINS
FISH & CHIPS 11
Beer-battered fresh haddock & fat chips with tartare sauce
ANGUS STEAK BURGER 11
Emmental & crispy bacon, brioche bun, tomato, lettuce & red onion
and skinny fries

STEAK & CHIPS 11
6oz rump steak with skinny fries & garlic butter
FALAFEL BURGER 10 V
Grilled halloumi, red pepper & harissa relish, toasted brioche bun, tomato, lettuce, red onion and skinny fries

SIDES
Skinny / fat chips 3 / Sweet potato fries 3.5
Rocket & Parmesan / House salad 3
Garlic bread 3 / with cheese 4

COLLECTION ONLY
Mon-Fri 12-2.30 & 6-9.30; Sat 12-3 & 6-9.30; Sun 6.30-8.30