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Christmas Party Lunch and Supper Menu
Available Monday 29th November to Thursday 23rd December
Three Courses £22.50
Children £14
By Pre-ordered Reservation Only
£5 Deposit per Person
Starters
- Cream of Butternut Squash Soup with Toasted Pine Nuts & Warm Bread Roll (v)
- Caramelized Onion & Goats Cheese Tart, Dressed Leaves (v)
- Chicken Liver & Cognac Pate, Granary Toast & Tomato Chutney
- Crayfish Tail, Atlantic Prawn & Apple Salad
Mains
- Roast Turkey Crown, Pigs-in-Blankets, Chestnut & Sausage Meat Stuffings, Pan Gravy
- Marinated Rump of Lamb, Rosemary & Redcurrant Sauce
- Gratin Field Mushroom filled with Caramelized Onions, Peperonata and Colston Bassett Stilton (V)
- All dishes served with Roast Potatoes & Parsnips and a selection of Seasonal Vegetables
- Fillet of Pan Fried Sea Bass with Spinach, Lemon & Mascarpone Risotto
Desserts
- Traditional Christmas Pudding with Brandy Sauce
- Warm Chocolate Brownie, Vanilla Ice Cream, Hot Chocolate Sauce
- Vanilla Crème Brulee with Homemade Shortbread
- Colston Bassett Stilton with Crackers & Chutney
Followed By
Telephone 01428 741 347
mail@risingsunmilland.com
Menu served 12-2.30 & 6-9.30 Mon-Fri and 12-3 & 6-10 Sat
Dishes may contain nuts
Discretionary Service Charge of 10% for parties of 8+
Deposit
payable upon
reservation; choices to be made
at least two weeks in
advance of
booking date
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Sunday Lunch Menu
