Food & Drink
We operate a daily changing menu to ensure every dish is of the freshest and finest quality (click on the samples to the right). We use the best local suppliers to create seasonal dishes all made by our team of chefs (supplier details in drop down menu 'FRIENDS'). In addition on the blackboard is an ever changing array of restaurant-style dishes and fresh fish.
Some of the dishes on our blackboards this summer:
- Szechuan Peppered Duck Breast, Dauphinois Potatoes, Cabbage & Bacon, Goosberry Sauce £14
- Fresh Fillet of Sea Bass, Samphire, Crushed New Potatoes, French Beans, Beurre Blanc £13
- Fresh King Scallops, Chorizo, Pea Shoots & Puree, New Potatoes £14
- Free Range Chicken Breast stuffed with Fresh Mozzarella, Sun Blush Tomatoes & Basil wrapped in Parma Ham, with Tomato & Garlic Linguini and Spinach Leaves £12..50
- Slow Braised Belly Pork, Mustard Mash, Black Pudding, Sauteed Leeks & Pan Jus £13
- Peppered Lamb Rump, Roast Potatoes, Courgettes, Redcurrant Sauce £13
- Pan Fried Crevettes & Langoustines with Lemon & Garlic Butter, Leaf Salad, French Fries £14
- Assiette Antipasti £12
We also offer pizza to eat in or takeaway and takeaway fresh fish and chips (see Takeaway menu).
Known and loved for its distinctive, rounded flavour, London Pride is the award-winning beer for which Fuller’s is most famous. In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.
Chiswick
Chiswick Bitter is Fuller's popular session strength ale, which derives its name from the area of London where Fuller's is based. This lower strength beer is held in high regard across the South East of England and, like its stablemates London Pride and ESB, has won the prestigious CAMRA Great British Beer Festival, Beer of the Year award, in 1989. In fact, Fuller's is the only brewery in England whose top three brands have won this award: a fitting testament to the skill and dedication of the Fuller's brewers!
HSB
First brewed in 1959, HSB (Horndean Special Bitter) is an award-winning, distinctive, high quality premium bitter. HSB was the flagship brew of Horndean's Gales brewery until December 2005 when the company was aquired by Fuller's.
Today, HSB is brewed with pride and passion at Chiswick where the Gale's yeast is now alive and well. It continues to delight discerning ale drinkers both in its original heartland and winning new friends far and wide. |
The Menus:
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Food & Drink
