Christmas Lunch menu - £23/head
Starters
- Chicken liver & duck foie gras parfait, granary toast, fig relish
- Goat's cheese, butternut squash & red onion tartlet, dressed leaves
- Crab & prawn cocktail, baby gem, cocktail sauce
- Spiced parsnip soup, warm bread roll & butter
Mains
- Turkey breast & thigh, sausage meat, sage & onion stuffing, pigs in blankets, pan gravy
- Braised shin of beef, horseradish dumpling
- Mushroom, cashew & almond wellington, chive & mushroom sauce
- Fillet of salmon, herb crust, butter bean puree
- Served with roast potatoes & parsnips, carrot & swede mash, braised red cabbage, sauté leek
Desserts
- Cranberry & orange crème brulee, homemade shortbread
- Chocolate Yule roulade, raspberries, soured cream
- Panattone bread & butter pudding, brandy ice cream
- Colston Bassett stilton & Keens mature cheddar, oat biscuits, Christmas chutney
Filter coffee, steamed milk, mince pie
Main £3 supplement
- (all of the table need to order from this menu)
- Slow braised belly pork w. crackling, mash potato cake, black pudding, sauté leeks, cider jus
- Roast lamb rump, damson sauce, dauphinois potatoes, green beans
- Fillet of sea bass with chorizo, new potatoes, olives, cherry tomatoes & red onion; rocket salad
- 8oz aged rump steak, grilled portabella mushroom & tomato, roast new potatoes with rosemary & garlic, rocket leaves
- Mushroom, cashew & almond wellington, chive & mushroom sauce (no supplement)
Menu available Friday 2nd/Friday 23rd December 2011
Minimum 8 persons
Tables by advanced booking only
£5 deposit per person on reservation
Orders must be placed one week in advance of the reservation
T. 01428 741 347
M. 07970 263164
E. ben@risingsunmilland.com
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Christmas Menu
