Example Bar Menu (changes every day)
Starters
- Warm Focaccia, Extra Virgin, Balsamic £2
- Queen Olives Marinated with Chilli, Garlic, Rosemary & Sun-blush Tomatoes £3
- Half/Pint Prawns (shell-on), Garlic Mayo, Brown Bread & Butter £5/9.5
- An Award-winning Pork Pie, Piccalilli £3
- Goats Cheese & Caramelised Onion Tart, Dressed Leaves £6 Main £9 (V) EB
- Crispy Chilli Beef, Rocket, Balsamic £7/11
- Butternut & Nut Butter Soup, Warm Bread Roll & Butter £5
- Roast King Scallops, Chorizo Rosario, Lemon & Parsley, Dressed Leaves £7
Mains
- Homemade Angus Steak Burger, Toasted Bun w. Mature Cheddar, Crisp Bacon & Tomato Chutney; Fries £11 EB
- Beer-battered Fresh Cod & Fat Chips, Dressed Leaves, Homemade Tartar £13
- Honey-glazed Ham, Free Range Egg, Fat Chips £9.5 (extra egg £1) EB
- Crayfish Tail, Atlantic Prawn & Apple Salad with Dill & Citrus Mayo £6/11
- Grilled Halloumi, Aubergine, Courgette & Roast Pepper on Crostini, Baby Leaves, Pine Nuts, Pesto Dressing £12
- 10oz Aged Scotch Sirloin Steak, Grilled Tomatoes, Watercress Salad, French Fries, Peppercorn Sauce £19
- Butcher’s Pork Sausages & Mash, Savoy Cabbage, Onion & Red Wine Gravy £10
Sides
- Rocket Salad w. Sun-blush Tomatoes, Parmesan Shavings & Balsamic Dressing £3.5
- Leaf Salad w. Sun-blush Tomatoes, Fennel, Red Onion & Caesar Dressing £3.5
- Today’s Vegetables (please ask server) £3
- Garlic Ciabatta / Mozzarella Garlic Ciabatta £2.5 / £3
- Fat Chips with Chilli Mayo £3
Lunch only
- Sandwiches (Granary and Open) £6.5
- Served with a few chips & salad garnish
- Crayfish Tail, Leaves, Dill Mayo Chicken, Rocket, Citrus Mayo
- Rare Roast Beef, Rocket, Horseradish
Children’s Menu (Under 14’s Only)
- Chicken Goujons, Fries & Baked Beans £5
- Scampi, Fries & Peas £5
- Sausages, Mash & Gravy £5
- Spaghetti Bolognaise with Grated Cheese £5
- Share Pizza £6 (extra toppings 90p)
Ladies 'wot' Lunch
Every week we offer a fixed two course ‘menu de jour’ including coffee for £10 (Monday-Friday).
This Week: Mozzarella, Tomato & Basil Bruschetta then Crayfish & Prawn Salad
Early Bird(EB)
All dishes marked EB are £8 between 6 & 7pm Monday to Friday
Please see blackboard for specials..
Some dishes may contain nuts. A 10% discretionary service charge will be added to tables of 8 or more
Food served Monday-Friday 12-2.30pm & 6-9.30pm; Saturday 12-3pm & 6-10pm; Sunday 12-4pm & 6.30-8.30pm |